







| Q's |
| Our New Menu Items |
| B I G W I N G S $7.49 |







| PECAN CHICKEN SALAD |
| Creamy bay shrimp salad served on a bed of lettuce, surrounded by sliced avocado and tomatoes with balsamic vinaigrette dressing. $8.79 |
| Sliced chilled Chicken Breast with sliced Avocado, Blue Cheese crumbles, crisp Applewood Bacon, egg, sliced olive and tomato topped with balsamic vinaigrette dressing. $8.79 |
| Sliced warm Brisket on a toasted Ciabatta Roll, sautéed onions, Swiss cheese, lettuce, tomato and a mild horseradish ranch dressing. Served with warm Au Jus for dipping. $8.29 |
| Applewood Smoked Bacon, Cheddar cheese and grilled Chicken Breast on a toasted Ciabatta Roll. $7.69. |
| Lightly-seasoned Grilled Chicken Breast over penne pasta tossed with creamy Alfredo sauce. Topped with shredded Parmesan cheese and served with sourdough garlic bread. $10.99 |
| BACON CHEDDAR CHICKEN STACK |
| SMOKEY BRISKET DIP |
| AVOCADO COBB SALAD |
| AVOCADO SHRIMP SALAD |
| GRILLED CHICKEN ALFREDO |
| Sliced chilled Chicken Breast over fresh-cut salad greens topped with sweet-toasted pecans, dried cranberries, celery, mandarin oranges and crumbled Blue Cheese, topped with balsamic vinaigrette dressing. $8.79 |